New Evidence Shows How Bacterium in Undercooked Chicken Causes GBS
This post demonstrates the importance of adequate cooking time for Chicken and Poultry in particular.
Newswise — A Michigan State University research team is the first to show how a common bacterium found in improperly cooked chicken causes Guillain-Barre Syndrome, or GBS.
The federally funded research, now published in the Journal of Autoimmunity, not only demonstrates how this food-borne bacterium, known as Campylobacter jejuni, triggers GBS, but offers new information for a cure.
If chicken isn't cooked to the proper minimum internal temperature, bacteria can still exist.
This post demonstrates the importance of adequate cooking time for Chicken and Poultry in particular.
Newswise — A Michigan State University research team is the first to show how a common bacterium found in improperly cooked chicken causes Guillain-Barre Syndrome, or GBS.
The federally funded research, now published in the Journal of Autoimmunity, not only demonstrates how this food-borne bacterium, known as Campylobacter jejuni, triggers GBS, but offers new information for a cure.
If chicken isn't cooked to the proper minimum internal temperature, bacteria can still exist.
No comments:
Post a Comment