Monday, 16 July 2018

An Honest Look At The Personal Finance Crisis


Millions of baby boomers are moving into their senior years with empty pockets and declining choices to earn a living. And right behind them is a younger generation facing the same challenges. In this deeply personal talk, author Elizabeth White opens up an honest conversation about financial trouble and offers practical advice for how to live a richly textured life on a limited income.

Sunday, 15 July 2018

Got Prunes? Drop the Milk for This Exceptional Bone Builder

The wonderful Prunes




Prunes Found To Be An Excellent Way To Strengthen Bones
Ask anyone to name the one food that is best for building strong bones and you will, of course, hear overwhelmingly that it is milk. But not so fast - when it comes to improving bone health in postmenopausal women — and people of all ages for that matter — one researcher says prunes are a superstar for preventing fractures and osteoporosis.
Bahram H. Arjmandi, a Florida State professor and chairman of the Department of Nutrition, Food and Exercise Sciences, tested 100 postmenopausal women over a 12-month period. One group of 55 women was instructed to consume 100 grams of dried plums (about 10 prunes) each day, while the second control group of 45 women was told to consume 100 grams of dried apples. All of the study's participants also received daily doses of calcium (500 milligrams) and vitamin D (400 international units).
The results of the study published in the British Journal of Nutrition showed that the women eating prunes had significantly higher bone mineral density in the ulna (one of two long bones in the forearm) and spine, compared to the dried apple group. Arjmandi attributes the effect in part to the ability of prunes to suppress the rate of bone resorption, or the breakdown of bone, which tends to exceed the rate of new bone growth as people age.
Arjmandi recommends eating up to 10 prunes a day.  After years of comparing them to other fruits including figs, dates, strawberries and raisins, he says prunes are exceptional in their effect on bone mineral density.  That's not a surprising statement considering that his research was funded in part by the California Dried Plum Board.  But is it really true? 
The real bone magic in prunes is their high concentration of polyphenols.  These are powerful antioxidants that can help reduce bone loss.  And prunes are a good source of boron and copper, two trace minerals important in the formation of bones.
But many other fruits are also rich in polyphenols including apples, blackberries, cantaloupe, cherries, grapes, pears, pomegranates, raspberries, and strawberries.
And some of them might be better than prunes for another reason.  Prunes (along with cranberries and blueberries) are one of the few fruits that tend to shift your blood pH from alkaline to acid.  When that happens too much and acid levels are too high, your system can leach calcium from your bones to bring itself back to a healthy acid/alkaline balance.
That's not to say that you shouldn't eat prunes, cranberries or blueberries.  It's all about moderation and balance.  Bone health requires a wide variety of colorful fruits and vegetables, as well as bone-building fish, meat and stocks.
So, yes, prunes are good for your bones.  But keep in mind that just eating 10 prunes a day, even if you love them, is not a quick fix for building a strong skeleton. 
For more about feeding your bones a healthy diet, research the hundreds of natural compounds that have been studied to support bone health, and read Dr. Annemarie Colbin's The Whole-Food Guide to Strong Bones: A Holistic Approach.

Saturday, 14 July 2018

Goat Yoga - The Latest Way To Exercise


A New Twist On Yoga


Story at-a-glance

  • Goat yoga, which got its start in 2016, has taken the U.S. by storm, with classes popping up around the country. Goats are said to bring an unexpected level of fun and laughter to traditional yoga sessions
  • Yoga is a comprehensive lifestyle practice that integrates mental, physical and spiritual eleA New Twist On Yogaments. Research shows yoga and other meditative practices can alter your genetic expression through its impact on your mind
  • Benefits of regular yoga practice include improved immune function, heart health, cognitive function, sleep, sexual performance and mental health. It also increases flexibility and balance, improves strength and provides low-back pain relief
  • Yoga has also been shown to aid weight loss. In one study, overweight yoga participants lost an average of 5 pounds over four years whereas the non-yoga group gained 13 pounds
  • Restorative yoga is a gentle practice focused on deep muscle relaxation, where you relax into each position for about 10 minutes at a time. Several other forms of yoga are also reviewed

Friday, 13 July 2018

How To Build Synthetic DNA And Send It Across The Internet



Biologist Dan Gibson edits and programs DNA, just like coders program a computer. But his "code" creates life, giving scientists the power to convert digital information into biological material like proteins and vaccines. Now he's on to a new project: "biological transportation," which holds the promise of beaming new medicines across the globe over the internet. Learn more about how this technology could change the way we respond to disease outbreaks and enable us to download personalized prescriptions in our homes.

Thursday, 12 July 2018

Why Your Brain Fails As You Age

Why Your Brain Fails As You Age

 This article explains the process of brain function as we age.  It is helpful to understand what happens to the brain as we age!

Story at-a-glance

  • Mitochondria are the powerhouses of your cells, producing a majority of the energy generated in your body. They also coordinate apoptosis, or programmed cell death — an important process that ensures the death of malfunctioning cells that might otherwise turn into cancer
  • Your brain, being the most energy-dependent organ, is particularly susceptible to impaired energy production due to faulty mitochondria, and researchers now suggest this is what makes the human brain susceptible to age-related diseases in the first place
  • In older individuals, mitochondrial genes related to energy generation become progressively less active. The mitochondria tend to be less dense and more fragmented, and generate much lower amounts of energy
  • Free radicals formed at the level of the mitochondria are typically extremely harmful, which is why you need to minimize them. Effective strategies include cyclical ketosis, calorie restriction (fasting), meal timing, exercise and EMF avoidance
  • Supplements that help optimize mitochondrial function include CoQ10, PQQ, berberine, magnesium, nontimed-release niacin, and D-ribose


Wednesday, 11 July 2018

Natural Cough Medicine

Natural Cough Medicine


Easy to make and effective home remedy for cough!

Turmeric and Honey Together Make A Powerful Natural Antibiotic

by DailyHealthPost Editorial


turmeric-and-honey-together-make-a-powerful-natural-antibiotic

Turmeric is a rhizome in the ginger family. Its flavor and color add depth to Asian cuisines. Turmeric and honey, however, are an unstoppable force.
The spice has been used for ages as a medicine to treat a vast variety of ailments but it’s only in recent history that science has examined its components for their contributions to human health. Since research began, over 5,000 studies have confirmed its healing abilities.
For one, it has the ability to modulate genes and physiological pathways, supporting cell integrity, preventing DNA and RNA damage, catalyzing proteins and metal ions, and more. Implications for the treatment of various types of disease have shown turmeric to be a super spice.

Tuesday, 10 July 2018

The Health Benefits of Dates

The Health Benefits of Dates




Eating Dates Produces Powerful Health Benefits, Religion and Science Agree


July 9th, 2018
By Sayer Ji
Contributing writer for Wake Up World
Since biblical times, dates were to believed to possess profound healing properties, but only now is science catching up to confirm our distant ancestors knew exactly what they were talking about. 
If you go by the Nutrition Facts panel of an ordinary package of dates, they look more like sugar bombs than a healthy snack. Check this one out:

But are they really as nutritionally vapid as these label claims make them seem? Not by a long shot.
When we apply the complementary lenses of modern scientific investigation and ancient wisdom, dates begin to look like both a holy-food and a super-food of immense value. Here’s a neat example.

From the Koran to Clinical Trials: Dates for Better Birthing

In the Koran, the central holy book of Islam, Allah instructs the Virgin Mary to consume dates when she gives birth to Jesus.[1] And so, not surprisingly, dates are commonly referred to within the Islamic tradition as beneficial to pregnant women. We might chalk this up as “pre-scientific” magical thinking without basis in medical fact, were it not for a remarkable human clinical study that confirmed their value in pregnancy…


Published in the Journal of Obstetrics and Gynecology in 2011, and titled “The effect of late pregnancy consumption of date fruit on labour and delivery“, researchers set out to investigate the effect of date fruit consumption on labor parameters and birth outcomes. Over the course of 11 months at Jordan University of Science and Technology, two groups of women were enrolled in a prospective study where 69 women consumed six date fruits per day for 4 weeks prior to their estimated date of delivery, versus 45 women who consumed none. These women were matched so there was no significant difference in gestational age, age and parity (the number of times a woman has brought a pregnancy to viable gestational age) between the two groups.
The results of the date intervention were reported as follows:
  • Improved Cervical Dilation: “The women who consumed date fruit had significantly higher mean cervical dilatation upon admission compared with the non-date fruit consumers (3.52 cm vs 2.02 cm, p < 0.0005).”
  • Less Damage to Membranes: “[The intervention group had] a significantly higher proportion of intact membranes (83% vs 60%, p = 0.007).”
  • More Natural (Spontaneous) Labor: “Spontaneous labour occurred in 96% of those who consumed dates, compared with 79% women in the non-date fruit consumers (p = 0.024).”
  • Less Drugs Required: “Use of prostin/oxytocin was significantly lower in women who consumed dates (28%), compared with the non-date fruit consumers (47%) (p = 0.036).”
  • Shorter Labor: “The mean latent phase of the first stage of labour was shorter in women who consumed date fruit compared with the non-date fruit consumers (510 min vs 906 min, p = 0.044).”
The researchers concluded:
“It is concluded that the consumption of date fruit in the last 4 weeks before labour significantly reduced the need for induction and augmentation of labour, and produced a more favourable, but non-significant*, delivery outcome. The results warrant a randomised controlled trial.” [2]
Thanks to research like this we can see how the mythological and scientific ways of understanding now converge and confirm one another. I believe that rather than contradict and/or negate one another, the mythos and logos are beginning to assume a far more productive complementary relationship as we move into a new era of understanding where the profane and sacred are perceived as intimately entwined in our direct experience. The field of nutrition, as you can see, is no exception.