Growing The Azalea Plant: How To Care For The Azalea Flower

How To Care For Azaleas

A post for our green-fingered friends:


Summary: Azalea plants are excellent and brilliant landscape plants and growing azaleas is not difficult – easy grow, propagate and transplant.
Question: We have heard azalea plants make good plants for use in our landscape to get started with some basic planting. How difficult are azaleas to grow and care for? Marisa, Corvallis, Oregon
Answer: Marisa, azalea plants are excellent plants for the landscape.

Flowering Azalea plants in Spring

Many people wrinkle their forehead and scratch their head wondering what plants to choose for their basic garden plantings? Take my advice: consider first, the azaleas.
Out of flower azaleas remain extremely attractive and in flower they’re absolutely gorgeous. Besides that, they’re:

• Permanent
• Inexpensive
• Easy to care for
• Easy to propagate
• Easy to transplant

All pro and no con!
In our garden, azaleas have gradually taken over more and more of the available space, not because we planned it that way but because they proved so completely satisfactory that we wanted larger and larger plantings of them.
They seemed to offer everything we wanted in spring blooming, all-year-round-attractive plants, and so we kept buying and propagating more. They’ve become the feature attraction of our garden.

Two Kinds Of Azalea Bushes

Azaleas are of two kinds, deciduous and evergreen, although in the colder parts of the country the evergreen varieties lose at least part of their foliage.
Personally, I prefer these so-called evergreen kinds because…

• They include a much wider color range
• They are more compact growing
• Generally are easier to grow and to propagate

Plus, I believe most beginners would do well to start with the evergreen kinds.
Azalea Mollis is the most popular of the deciduous type and would be a good type to try next, followed by some of the less common deciduous species and varieties.
The evergreen Kurume and Kaempferi varieties make up our own collection, which range in color from pure white to deepest red.
We found it easy to work out effective color schemes with these plants and have never been confronted by problems of clashing colors.
We have used them grouped together for mass effect and have found them wonderfully useful for filling in around larger shrubs like rhododendrons and camellias.
There seems to be no limit, in fact, to the uses to which these plants can be put. ..........................

Attacking Ourselves: Top Doctors Reveal Vaccines Turn Our Immune System Against Us

Attacking Ourselves: Top Doctors Reveal Vaccines Turn Our Immune System Against Us:

 The research is hard to ignore, vaccines can trigger autoimmunity with a laundry list of diseases to follow. With harmful and toxic metals as some vaccine ingredients, who is susceptible and which individuals are more at risk?

This is not at all surprising! 

Posted on:

Tuesday, November 13th 2018 at 2:45 am

Written By:

Celeste McGovern

This article is copyrighted by GreenMedInfo LLC, 2018
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The research is hard to ignore, vaccines can trigger autoimmunity with a laundry list of diseases to follow. With harmful and toxic metals as some vaccine ingredients, who is susceptible and which individuals are more at risk?

No one would accuse Yehuda Shoenfeld of being a quack. The Israeli clinician has spent more than three decades studying the human immune system and is at the pinnacle of his profession. You might say he is more foundation than fringe in his specialty; he wrote the textbooks. The Mosaic of Autoimmunity, Autoantibodies, Diagnostic Criteria in Autoimmune Diseases, Infection and Autoimmunity, Cancer and Autoimmunity – the list is 25 titles long and some of them are cornerstones of clinical practice. Hardly surprising that Shoenfeld has been called the "Godfather of Autoimmunology" – the study of the immune system turned on itself in a wide array of diseases from type 1 diabetes to ulcerative colitis and multiple sclerosis.

But something strange is happening in the world of immunology lately and a small evidence of it is that the Godfather of Autoimmunology is pointing to vaccines – specifically, some of their ingredients including the toxic metal aluminum – as a significant contributor to the growing global epidemic of autoimmune diseases. The bigger evidence is a huge body of research that's poured in in the past 15 years, and particularly in the past five years. Take for example, a recent article published in the journal Pharmacological Research in which Shoenfeld and colleagues issue unprecedented guidelines naming four categories of people who are most at risk for vaccine-induced autoimmunity.
"On one hand," vaccines prevent infections which can trigger autoimmunity, say the paper's authors, Alessandra Soriano, of the Department of Clinical Medicine and Rheumatology at the Campus Bio-Medico University in Rome, Gideon Nesher, of the Hebrew University Medical School in Jerusalem and Shoenfeld, founder and head of the Zabludowicz Center of Autoimmune Diseases in the Sheba Medical Center at Tel Hashomer. He is also editor of three medical journals and author of more than 1,500 research papers across the spectrum of medical journalism and founder of the International Congress on Autoimmunology. "On the other hand, many reports that describe post-vaccination autoimmunity strongly suggest that vaccines can indeed trigger autoimmunity. Defined autoimmune diseases that may occur following vaccinations include arthritis, lupus (systemic lupus erythematosus, SLE) diabetes mellitus, thrombocytopenia, vasculitis, dermatomyosiositis, Guillain-Barre syndrome and demyelinating disorders. Almost all types of vaccines have been reported to be associated with the onset of ASIA."

ASIA – or Autoimmune/inflammatory Syndrome Induced by Adjuvants (also known as Shoenfeld's syndrome) -- first appeared in the Journal of Autoimmunology four years ago. It is an umbrella term for a collection of similar symptoms, including Chronic Fatigue Syndrome, that result after exposure to an adjuvant – an environmental agent including common vaccine ingredients that stimulate the immune system. Since then an enormous body of research, using ASIA as a paradigm, has begun to unravel the mystery of how environmental toxins, particularly the metal aluminum used in vaccines, can trigger an immune system chain reaction in susceptible individuals and may lead to overt autoimmune disease.

Autoimmune disease results when the body's system meant to attack foreign invaders turns instead to attack part of the body it belongs to (auto is Greek for self). If the immune system is like a national defence system, antibodies are like drones programmed to recognize a certain type of invader (a bacteria say) and to destroy them or mark them for destruction by other special forces. Autoantibodies are like drones that are misidentifying a component of the human body and have launched a sustained attack on it. If they mistakenly target a component of the conductive sheath around neurons, for example, nerve impulses stop conducting properly, muscles go into spasm and coordination fails; multiple sclerosis results. If autoantibodies erroneously focus on joint tissue; rheumatoid arthritis results. If they target the islets of Langerhans in the pancreas, Type 1 diabetes, and so on

"Throughout our lifetime the normal immune system walks a fine line between preserving normal immune reactions and developing autoimmune diseases," says the paper. "The healthy immune system is tolerant to self-antigens. When self-tolerance is disturbed, dysregulation of the immune system follows, resulting in emergence of an autoimmune disease. Vaccination is one of the conditions that may disturb this homeostasis in susceptible individuals, resulting in autoimmune phenomena and ASIA."

Who is "susceptible" is the subject of the paper entitled, "Predicting post-vaccination autoimmunity: Who might be at risk?" It lists four categories of people: 1) those who have had a previous autoimmune reaction to a vaccine, 2) anyone with a medical history of autoimmunity, 3) patients with a history of allergic reactions, 4) anyone at high risk of developing autoimmune disease including anyone with a family history of autoimmunity, presence of autoantibodies which are detectable by blood tests and other factors including low vitamin D and smoking.

PREVIOUS REACTION

Regarding those who have had a previous adverse reaction to vaccines, the paper cites five relevant studies including the case of a death of a teenage girl six months following her third Gardasil injection against HPV virus.  She had experienced a range of symptoms shortly after her first dose, including dizziness, numbness and tingling in her hands, and memory lapses. After her second injection, she developed "intermittent arm weakness, frequent tiredness requiring daytime naps," worse tingling, night sweats, chest pain and palpitations. A full autopsy was unrevealing but blood and spleen tissue analysis revealed HPV-16 L1 gene DNA fragments – matching the DNA found in vials of the Gardasil vaccine against cervical cancer – "thus implicating the vaccine as a causal factor." The DNA fragments had also been found to be "complexed with the aluminum adjuvant" which, according to the report, have been shown to persist for up to 8 to 10 years causing chronic immune system stimulation.

"Although data is limited," Shoenfeld and his colleagues concluded, "it seems preferable that individuals with prior autoimmune or autoimmune-like reactions to vaccinations, should not be immunized, at least not with the same type of vaccine."

ESTABLISHED AUTOIMMUNE CONDITION

The second group which the paper cites for vaccine exemption is patients with "established autoimmune conditions." Vaccines don't work so well in them, say Shoenfeld and his colleagues, and they are at "risk for flares following vaccination." Inoculations that contain live viruses including chickenpox, yellow fever and the measles, mumps and rubella triple vaccine (MMR) are "generally contraindicated" for people with autoimmune conditions because of  the risk of "uncontrolled viral replication." But inactivated vaccines are not such a good idea either because they usually contain the added ingredient aluminum, linked to autoimmunity.

The immunologists describe recent studies in which patients with autoimmune rheumatic disease given the influenza vaccine (without aluminum) suffered more joint pain and fever than controls and whose levels of autoantibodies (the drones that attack self)  increased after receiving the flu vaccine. What's more, they developed new types of autoantibodies that weren't present before the vaccines, and those persisted. As the presence of autoantibodies can be predictive of developing autoimmune disease in patients without symptoms, even years ahead of disease onset, this is troubling to those who understand immunology.

 A number of studies claim vaccines are safe for the "overwhelming majority of patients with established autoimmune diseases," the study allows, but they only looked at rheumatoid arthritis and lupus and not at severe and active cases so "the potential benefit of vaccination should be weighed against its potential risk," they cautioned.

PATIENTS WITH A HISTORY OF ALLERGY

Vaccine trials have usually excluded "vulnerable" individuals -- only extremely healthy individuals with no allergies are recruited. It's a "selection bias," say Soriano and Shoenfeld, and has likely resulted in serious adverse events being "considerably underestimated" in "real life where vaccines are mandated to all individuals regardless of their susceptibility." The true incidence of allergic reactions to vaccines, normally estimated at between one in 50,000 to one in a million doses, is probably much higher and particularly where gelatin or egg proteins are on the ingredients list, they say.

There's a long list of vaccine ingredients that are potential allergens: besides the infectious agents themselves, there are those from hen's egg, horse serum, baker's yeast, numerous antibiotics, formaldehyde and lactose, as well "inadvertent" ingredients such as latex. People's allergic histories have to be taken before vaccination say the researchers. But some signs of reaction don't show up until after the shot.

The public health nurse or GP might tell patients that a long-lasting swelling around the injection site after a vaccine is a normal reaction, for example. But that is not what the immunologists say. "[A]luminum sensitization manifests as nodules [hard lumps] at the injection site that often regress after weeks or months, but may persist for years." In such cases, they say, a patch test can be done to confirm sensitivity and to avoid vaccination.
According to a growing body of research, though, allergy may be only the beginning of many dangerous aluminum-induced phenomena.

THE TROUBLE WITH ALUMINUM

Aluminum has been added to vaccines since about 1926 when Alexander Glenny and colleagues noticed it would produce better antibody responses in vaccines than the antigen alone. Glenny figured the alum was inducing what he called a "depot effect" – slowing the release of the antigen and heightening the immune response. For 60 years his theory was accepted dogma. And over the same time, the vaccine schedule grew decade on decade, but few ever questioned the effects of injecting aluminum into the body, which is strange considering its known toxicity.

A PubMed search on aluminum and "toxicity" turns up 4,258 entries. Its neurotoxicity is well documented. It affects memory, cognition, psychomotor control; it damages the blood brain barrier, activates brain inflammation, depresses mitochondrial function and plenty of research suggests it is a key player in the formation of the amyloid "plaques" and tangles in the brains of Alzheimer's patients. It's been implicated in Amyotrophic Lateral Sclerosis and autism and demonstrated to induce allergy.

When kidney dialysis patients were accidentally infused with aluminum, the "dialysis-induced encephalopathy" (DAE) they developed neurological symptoms: speech abnormalities, tremors, memory loss, impaired concentration and behavioural changes. Many of the patients eventually went into comas and died. The lucky ones survived: when the source of toxicity, aluminum, was removed from their dialysis they recovered rapidly.

With these new observations, researchers began investigating the adjuvant effects of aluminum and in the past decade there has been a flurry of research. Far from being a sandbag that holds the antigen for a while and then gets excreted, it turns out that aluminum salts trigger a storm of defence action. Within hours of injection of the same aluminum oxyhydroxide in vaccines into mice, for example, armies of specialized immune cells are on the move, calling in grid coordinates for more specialist assault forces. Within a day, a whole host of immune system commandos are in play -- neutrophils, eosinophils, inflammatory monocytes, myeloid and dendritic cells, activating lymphocytes and secreting proteins called cytokines. The cytokines themselves cause collateral damage but they send out signals, directing cell-to-cell communication and recruiting other cells into action. If the next phase of the attack is launched: fibroblast growth factor, interferons, interleukins, platelet derived growth factor, transforming growth factor and tumour necrosis factor might all be engaged. There's evidence that poorly understood and pesky inflammasomes, (currently a topic of cutting- edge cancer causation research) such as the Nod-like receptor 3( NLRP) are activated too, but it's all still too early to say exactly what they're doing.

New research emerging from University of British Columbia has found that aluminum adjuvant injected into mice can alter the expression of genes associated with autoimmunity. And in their recent study published in the Proceedings of the National Academy of Sciences, immunologists at the University of Colorado found that even host DNA is recruited into the aluminum assault, that it rapidly coats injected alum, triggering effects that scientists have barely scratched the surface of understanding.

THE SIGNIFICANCE OF MACROPHAGIC MYOFASCIITIS

This mobility or "translocation" of aluminum in the body is perhaps the most disturbing of the mounting evidence in current aluminum research. In 1998, French researcher Romain Gherardi and his colleagues observed an emerging condition of unknown origin which presented in patients post-vaccination with Chronic Fatigue like symptoms including swollen lymph nodes, joint and muscle pain and exhaustion. Tissue biopsies of the patients' deltoid revealed lesions up to 1 cm in diameter and unique from similar lesions of other diseases. They went to the lab for analysis and to Gherardi's astonishment, they mainly consisted of macrophages – large white blood cells in the immune system whose job is to swallow up foreign invaders in the body. Enclosed in the cellular fluid of these phagocytes were agglomerates of nanocrystals of aluminum.

Gherardi and his colleagues began injecting mice with aluminum to see what happened. Their research published in 2013 revealed that the metal particles were engulfed by macrophages and formed MMF-like granulomas that dispersed -- to distant lymph nodes, spleen, liver and eventually brain.

"This strongly suggests that long-term adjuvant biopersistence within phagocytic cells is a prerequisite of slow brain translocation and delayed neurotoxicity," writes Gherardi in his February 2015 review of the relevant research in Frontiers in Neurology.

A more frightening animal study of aluminum is that of Spanish veterinary researcher Lluis Lujan's study of ovine ASIA. After huge numbers of sheep in Spain died in 2008 in the wake of a compulsory multiple vaccine campaign against bluetongue in Spain in 2008, Lujan set out to find out what killed them – and he began by inoculating them with aluminum.

His 2013 study found that only 0.5% of sheep inoculated with aluminum vaccines showed immediate reactions of lethargy, transient blindness, stupor, prostration and seizures – "characterized by a severe meningoencephalitis, similar to postvaccine reactions seen in humans."  Most of them recovered, temporarily, but postmortem exams of the ones who didn't revealed acute brain inflammation.
The delayed onset "chronic" phase of the disease affected far more of the sheep -- 50-70% of flocks and sometimes virtually 100% of animals within a given flock, usually including all of those who had previously recovered. The reaction was frequently triggered by exposure to cold and began with restlessness and compulsive wool-biting, then progressed to acute redness of the skin, generalized weakness, extreme weight loss and muscle tremors, and finally, entered the terminal phase where the animals went down on their front quarters, became comatose and died. Post-mortem examinations revealed "severe neuron necrosis" and aluminum in the nerve tissue.

The immune system's reaction to aluminum "represents a major health challenge," Gerhardi declares in his recent review, and he adds that "attempts to seriously examine safety concerns raised by the bio-persistent character and brain accumulation of alum particles have not been made... A lot must be done to understand how, in certain individuals, alum-containing vaccines may become insidiously unsafe."

Back to the problem of which "certain individuals" should avoid vaccination to avoid autoimmune disease.

PEOPLE PRONE TO DEVELOP AUTOIMMUNITY

Soriano and Shoenfeld's identify a final category: anyone at risk of developing autoimmune disease. Since a number of them have been shown to have genetic factors that would include anyone with a family history of autoimmune disease. It also includes anyone who has tested positive for autoantibodies which can indicate disease years before symptoms show up.  Vaccinations, the doctors say, "may trigger or worsen the disease."

Smokers too, have an exceptionally high risk of developing an autoimmune disease, says the report. The American Cancer Society estimates that about 18% of Americans smoke. That means about 42 million Americans have an elevated risk of developing an autoimmune disease and they're stacking the odds with every vaccine.

And finally, factors that Shoenfeld and Soriano associate with high risk of developing autoimmunity are high estrogen and low vitamin D --  which means anyone taking birth control or hormone replacement therapy and, according to one 2009 study of vitamin D status, about three quarters of American teens and adults should be wary of vaccines.

Shoenfeld doesn't seem to mean to exclude all of these people from immunization, however. The paper concludes that "for the overwhelming majority of individuals, vaccines carry no risk of systemic autoimmune disease and should be administered according to current recommendations." Which is in stark contrast to the body of the paper. The final word is cautionary about weighing the "potential benefit of vaccination...against its potential risk."

It's exemplary of a strange sort of schizophrenia in a wide range of recent immunology papers. The doctors seem to be trying to reconcile a century of "safe and effective" vaccine dogma with the last decade's worth of terrifying research findings. There's a lot of "on the one hand" and "on the other hand" in them.

The new research seems about to gain the upper hand, however. A 2013 overview of ASIA by six immunologists including Shoenfeld, for example, is a catalogue of vaccine side effects from Gardasil deaths, narcolepsy epidemics, infertility, chronic fatigue, dead sheep and aluminum-addled brains. It is rife with statements that would have been virtually unheard of inside mainstream medicine a decade ago. Like this shocker:

"Perhaps, in twenty years, physicians will be dueling with better characterized particles of autoimmunity, and the vaccines may become fully safe as well as effective. Nonetheless the recognition of ASIA has initiated the change to put more efforts in identifying the good, the bad and the ugly of vaccines and in particular of adjuvants as triggers of autoimmunity." Bad and ugly of vaccines? What's wrong with the adjuvants? That's not in the CDC hand-out.

Or how about this one:

"Despite the huge amount of money invested in studying vaccines, there are few observational studies and virtually no randomized clinical trials documenting the effect on mortality of any of the existing vaccines. One recent paper found an increased hospitalization rate with the increase of the number of vaccine doses and a mortality rate ratio for 5-8 vaccine doses to 1-4 doses of 1.5, indicating a statistically significant increase of deaths associated with higher vaccine doses. Since vaccines are given to millions of infants annually, it is imperative that health authorities have scientific data from synergistic toxicity studies on all combinations of vaccines..." That could be any anti-vaxxer jabbering on...but it's not.

But here is the topper:

"The US Supreme Court ruled that vaccines makers are immune from lawsuits charging that the design of the vaccine is defective. Thus there is need for innovative clinical trial design and the vaccines themselves should be redesigned." Immunologists including the world's leading authority on autoimmunity are saying it is time to take vaccines back to the drawing board.

Autoimmune disease is the third leading cause of morbidity and mortality worldwide and now among the top 10 killers of young American women.  The American Autoimmune Related Diseases Association estimates that 50 million Americans suffer from one of 88 autoimmune diseases -- from type 1 diabetes to systemic lupus erythematosus -- and some research puts the figure at one in five globally. At least 40 more diseases are suspected to be immune-mediated. Most of them are devastating -- frequently crippling, expensive to treat and incurable. And they are increasing at an astonishing pace.

At this stage, it looks like the more the research pours in, the harder it is going to get for pro-vaccine immunologists to keep multiple personality disorder – or complete nervous breakdown  -- at bay. Ten years of cutting edge research into aluminum's effects on the immune system has revealed primarily how wrong they were. And how little they know.  If, after 90 years, doctors finally have begun to seriously examine the mechanism and question the merits of injecting metal toxins into newborn babies, what have they yet to discover? ASIA sounds awful. (Too bad for all the people whose kids suffered through chronic fatigue when it was just a Freudian yearning to sleep with their mother.) But what if, like Lujan's sheep, the "negligible" minority that has been paying the price for the good of humanity is actually only the tip of the iceberg? What if some people with no apparent adverse immune reactions still have nanocrystals of aluminum silently depositing in their brains? What if ASIA really includes Alzheimer's? ALS, autism? ADD? And that's just the A's.

Even if immunologists keep wearing their rose coloured glasses, and vaccine ingredients are only responsible for a tiny fraction of the exploding autoimmunity, the "ugly" in vaccines will still get harder and harder to ignore. When everyone on the planet is getting injected, 20 years is a long time for disabled people to stack up while scientists "duel with the characterized particles of autoimmunity." In the fury over the Disneyland measles outbreak that is gripping the world's vaccine promoters, time is running out for doctors and researchers who see the "bad and ugly" side of vaccines and their adjuvants to do something about it. There's slim chance of a vaccine redesign in the absence of a profit incentive and a strong chance of universal vaccine mandates for one and all -- previous anaphylactic shock reaction or not.

---

14 Warning Signs That there’s Hidden Inflammation in Your Body (and how to get rid of it)

Hidden Inflammation in the Body

by DailyHealthPost EditorialNovember 11, 2018

When most people think of inflammation, they think of a swollen ankle or knee after a sprain or other injury. But inflammation is far more serious.

In fact, it can be said that inflammation is the root of all disease. You may not even see the inflammation, but you can bet it is there, especially if you don’t eat properly or exercise regularly. That’s because inflammation is actually the body’s natural response to stress—be it dietary, physical, environmental and/or even emotional.

And once your body starts to become inflamed, it puts you at risk for everything from weight gain, migraines, allergies and colds and flus to more serious illnesses such as gout, heart disease, stroke, diabetes, Alzheimer’s disease and the dreaded ‘C’ word—cancer.

Even the healthiest among us will have some type of inflammation—if you live in today’s fast-paced, toxin-filled world, you have inflammation. The real question is what do you plan to do about it?

Where Does Inflammation Start?

Would you be surprised to learn that most inflammation actually begins in your gut?

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People tend to overlook their digestive system as a source of disease, but it makes sense when you consider that our guts are home to about 70 percent of our immune system and where 80 percent or more of our immunoglobulin A (IgA) cells (immune cells) live. (1)
It makes even more sense when you consider our guts are much larger than you might think. In fact, our guts are made of an intricate semi-permeable lining that would cover two tennis courts if stretched out flat!

Where inflammation comes in is when the permeability of this organ starts to fluctuate depending on various chemicals and conditions. For instance, that all-nighter you pulled with your friends can actually cause your thyroid hormones to become irregular or sitting in traffic for two hours after a long day’s work can raise your cortisol levels, both of which can make your intestinal lining more permeable.

Why All Diabetics Should Know About Turmeric

Important Informaton about Diabetes

The healing powers of Turmeric cannot be ignored.

Posted on:

Sunday, November 11th 2018 at 5:00 am

Written By:

Sayer Ji, Founder

This article is copyrighted by GreenMedInfo LLC, 2018
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Many diabetics already know about the benefits of a low-glycemic diet and the need for regular exercise, but why haven't they heard about turmeric, one of the world's most extensively researched anti-diabetic plants?
A recent literature review published in the International Journal of Endocrinology and Metabolism titled, "Anti-Hyperglycemic Effect and Insulin Sensitizing Effects of Turmeric and Its Principle Constituent Curcumin," adds promising new support to the notion that the ancient Indian spice turmeric may provide an ideal drug alternative to treating and perhaps even preventing type 2 diabetes, which has become of the world's most prevalent diagnoses.

The study reviewed research published between 1998 to 2013 that indicates the active polyphenol in turmeric known as curcumin may provide an ideal intervention for type 2 diabetes, capable of mitigating characteristic pathophysiological hallmarks of the disease such as elevated blood sugar (hyperglycemia) and insulin resistance.

Nineteen of the studies reviewed were cell (in vitro) and animal (in vivo), all which showed beneficial effects.  Five of the studies were human clinical trials using turmeric or curcumin, three of which were performed in those with either diabetes or prediabetes.

Amazingly, the animal and cell research literature review concluded that curcumin could improve the type 2 diabetic state through 10 distinctly different mechanisms, such as:

• Reduction in liver glucose production
• Reduction in liver glycogen production
• Stimulation of increased glucose uptake (by increasing GLUT4, GLUT2 and GLUT3 gene expressions)
• Increasing the activation of AMP kinase
• Promoting PPAR γ ligand- binding activity
• Suppressing hyperglycemia-induced inflammatory state
• Stimulating insulin secretion from pancreatic tissues
• Improvement in pancreatic cell function,
• Increasing phosphorylation of AKT
• Increasing insulin receptor β and reduction of insulin resistance

The human clinical research conducted on diabetic and pre-diabetic patients revealed that curcumin had the following beneficial effects:

• Glucose lowering effect
• Improved beta cell function
• Improved fatty acid oxidation and utilization

One of these studies is especially worth highlighting, as it found a turmeric extract was highly effective in preventing the development of diabetes within pre-diabetic subjects. The study published in 2012, in the American Diabetic Association's own journal, Diabetes Care, and titled, "Curcumin extract for the prevention of type 2 diabetes," found that the administration of six capsules containing 250 mg of curcumin daily for 9 months was 100% effective at preventing the development of type 2 diabetes in prediabetics; more specifically: "16.4% of the subjects in the placebo group were diagnosed with T2DM, whereas none were diagnosed with T2DM."

Observed effects like these are extremely promising when viewed within the context of the highly dismal pharmaceutically-based standard of care. For instance, oral anti-diabetic drugs like metformin are notorious for their serious side effects. They often lower blood sugar, generating the surface appearance of physiological normality, e.g. blood sugar within range, but actually increase morbidity and mortality. With the possibility of deadly side effects, we need natural, safe, affordable and easily accessible alternatives like turmeric now more than ever.

Moreover, despite the well known problem of insulin resistance in type 2 diabetes, recombinant or genetically modified insulin is often used in these patients – a highly illogical and irresponsible approach, and which is endemic to a medical paradigm that does not seek to identity for resolve root causes of disease. A small, but highly concerning recent clinical study found that insulin accelerated the progression of type 2 diabetes, as well as caused type 1 diabetes, or "double diabetes."
Diabetes is, of course, driven by a dietary pattern that reflects evolutionary mismatch, i.e. the Western diet is a lethal disease vector that has no resemblance to the traditional diet humans consumed for thousands of years, and upon which it still depends for good health. Turmeric, therefore, while an amazing alternative to diabetic drugs, should not be considered a "natural cure"; rather, it is something of a palliative counter-balance to a biologically inappropriate diet, which while far better than pharmaceuticals (learn more by reading: Science Confirms Turmeric As Effective As 14 Drugs), still needs to be part of a broader, more holistic plan that takes into account diet, exercise, toxicant exposure, and mind-body/emotional factors that underpin well-being and contribute significantly to most dis-eases.

For more information on the therapeutic value of turmeric/curcumin diabetes, read our previous articles on the topic:

10 Healthy Reasons To Enjoy Real Butter

Butter Versus Olive Oil


 The Jury is out!

Posted on:

Saturday, November 10th 2018 at 4:15 am

Written By:

GMI Reporter

This article is copyrighted by GreenMedInfo LLC, 2018
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Butter has gotten a bad rap for many years, starting in the last century with the rise of margarine, which we now recognize as a deadly trans fat.  More recently, butter has been shunned in favor of olive oil and canola oil. But here’s why we should reserve a place at the table for good old-fashioned butter.

A study from Lund University in Sweden shows that butter leads to considerably less elevation of fats in the blood after a meal compared with olive oil, flaxseed oil or a new type of canola oil. High blood fat normally raises cholesterol levels in the blood, which according to the discredited "lipid hypothesis," elevates the risk of atherosclerosis and heart attack.

Why doesn’t butter raise blood lipid levels?
 
Researchers pointed out that 20 percent of the fat in butter consists of short and medium-length fatty acids.  These are used directly as energy and do not stay around long enough to affect blood fat levels very much.

The researchers opined that although butter raises blood cholesterol in the long term, its short-term effects may actually be advantageous.

Not everyone agrees that butter’s advantage over olive, canola or vegetable oils is only a short term phenomenon. Sally Fallon of The Weston A. Price Foundation is a staunch and eloquent advocate of the benefits of butter and disagrees that butter or cholesterol is a factor in the increase of cardiovascular disease.

The vast fat-free conspiracy

Since the early 1920’s butter has been pushed aside in favor of margarine and other fad fats and vilified as a deadly saturated fat that causes heart disease. Yet for thousands of years before that, butter was a dietary staple of many cultures with no evidence of adverse health effects.
Between 1920 and 1960, Americans’ use of butter declined from 18 pounds per person per year to 4 pounds, yet heart disease went from a relatively unknown condition to the number one killer. So how likely is it that butter is killing us?

According to Fallon, butter is the victim of a vast fat-free conspiracy, formed by those who benefit from replacing healthy butter with disease promoting mass produced vegetable oils and trans fats.
The truth is that butter is good for you.  Here are 10 benefits of eating real, fresh creamery butter:

1.   Butter is the most easily absorbable source of vitamin A which supports the thyroid and adrenal glands, and in turn, the cardiovascular system.

2.   Butter doesn’t lead to excess body fat since its short and medium chain fatty acids are burned for quick energy and not stored, and it also gives a feeling of satiety that may decrease cravings and over-eating.

3.   It’s rich in anti-oxidants including vitamins A and E, as well as selenium protecting against heart disease as well as cancer.

4.   Butter is a good source of dietary cholesterol which acts as an anti-oxidant, repairing damage from free radicals caused by rancid fats, vegetable oils and trans fats. Cholesterol is also important for the development of the brain and nervous system in children.

4.   The saturated fat in butter consists of short and medium chain fatty acids which have anti-tumor properties and also strengthen the immune system.

5.   Butter contains conjugated linoleic acids (CLA) which are cancer protective.

7.   When in its raw state and not pasteurized, butter has an anti-stiffness property called the Wulzen factor, that protects against arthritis, cataracts and hardening of the arteries.

8.   Butter is a good source of iodine in a highly absorbable form and necessary for proper thyroid function.

9.   It promotes gastro-intestinal health and decreases rates of diarrhea in children.

10. Butter is a good source of vitamin K2 which prevents tooth decay and builds strong teeth and bones.

Remember that the richest benefits are found in raw butter made from pastured cows.

Learn more about the evidence-based health benefits of butter by visiting the GreenMedInfo butter database: Butter Health Benefits.

Five Foods to Strengthen Bones and Joints

Important  

The importance of Vitamin  D and Calcium cannot be stressed enough.


 Kathryn Weatherford, RD, LDN, CNSC, a registered dietitian at BIDMC, shares five food recommendations to help strengthen bones and joints.


Newswise — According to the National Osteoporosis Foundation, about 54 million Americans have osteoporosis or low bone density. Many, however, have no symptoms until they suffer a bone fracture.

“Bone disease is often preventable by getting enough calcium and vitamin D into your diet,” says Kathryn Weatherford, RD, LDN, CNSC, a registered dietitian at BIDMC. “It’s important to be aware of your calcium and vitamin D intake to preserve bone strength as you age.”

According to research, adequate vitamin D levels not only help with bone health, but also improve energy levels and muscle fatigue.

Eat Calcium and Vitamin D Rich Foods

“By eating the right combination of calcium and vitamin D rich foods, we can boost our immune system and protect our bones,” Weatherford says. “Many foods are now fortified in calcium and vitamin D, making it easier to meet our daily recommended intake.”
Here are five food suggestions from the nutrition team at BIDMC:

1. Calcium-fortified cereal: Start off the day with a double shot of calcium. Choose a calcium-fortified cereal that is high in fiber (>3g) and low in sugar, then add milk or milk alternative. Whole grain cereal with a cup of milk adds up to 600 mg of calcium.
2. Salmon: Fatty fish is an excellent source of vitamin D. Just a 3-ounce portion of wild caught salmon provides more than 100% of daily value of vitamin D.
3. Dark leafy greens and vegetables: Mix up your diet with a variety of dark, leafy greens. Variety is key – spinach, kale, Swiss chard and bok choy are just a few examples.
4. Yogurt: High in protein and good bacteria to promote a healthy gut, yogurt offers 400 mg of calcium in just an 8-ounce serving. Choose non-fat yogurt for a satisfying and healthy snack, or Greek yogurt which provides additional protein.
5. Milk Alternatives: Whether it is almond, soy, cashew or hemp milk, almost all milk alternatives are fortified with both vitamin D and calcium. Almond milk provides up to 45% daily value of calcium and 25% daily value of vitamin D.

Let the Sunshine In!

Vitamin D, also known as the “sunshine vitamin,” can be synthesized from sunlight. Just 10-15 minutes of sunshine per day can produce enough vitamin D the body needs.

“While this may be easy to do during the summer, it’s not easy during New England winters,” Weatherford says. “Vitamin D deficiency often becomes more prevalent at this time due to lack of adequate sunlight.”

It’s important to ask your doctor to check your vitamin D levels in the winter or early spring; if your levels are low, your doctor or dietitian can recommend a daily supplement.
Keep Track of Your Daily Intake

Most importantly, keep track of how much calcium and vitamin D you consume each day. If you suspect you're not getting enough, talk to your doctor or dietitian.

“It's good to know if you're vitamin D deficient so you can take steps to fix the problem and keep building strong bones,” Weatherford says. “The goal is to be able to stay active at any age.”

Woman Invites People Who Send Her Hate Mail For Coffee

What a great way to reach out!

Özlem Cekic's email inbox has been full of hate mail since 2007, when she won a seat in the Danish Parliament -- becoming the first female Muslim to do so. At first she just deleted the emails, dismissing them as the work of fanatics, until one day a friend made an unexpected suggestion: to reach out to the hate mail writers and invite them to meet for coffee. Hundreds of "dialogue coffee" meetings later, Cekic shares how face-to-face conversation can be one of the most powerful forces to disarm hate -- and challenges us all to engage with people we disagree with. This talk was presented at “We the Future,” a special event in partnership with the Skoll Foundation and the United Nations Foundation.

About the speaker Özlem Cekic · Bridge builder, author Born in Turkey with Kurdish roots, Özlem Sara Cekic was one of the first women with a Muslim immigrant background to be elected to the Danish Parliament, where she served from 2007 to 2015. More Resources