Popular Kitchen Remedy Puts Antibiotic To Shame
So often I am reading about natural antibiotics. Well, here is one:
So often I am reading about natural antibiotics. Well, here is one:
Fighting
 infection with conventional antibiotics is becoming a hopeless affair. 
The CDC recently warned these drugs are useless in combatting deadly 
“super germs.” So what can one do? Your kitchen holds the key.
Every
 day in this country, all day long, patients and doctors reach for 
conventional antibiotics when opportunistic infections present 
themselves. The fact that most infections are self-limiting (the body 
has an immune system, we often forget), and that antibacterial 
antibiotics are often administered for viral infections, against which 
they are useless and even infection-promoting, is rarely if ever 
acknowledged. There is also the problem that antibiotics themselves 
drive the growth of antibiotic resistant subpopulations of bacteria, 
effectively creating “super germs” in the process. This effect can 
adversely alter the microbial substrate for our health for months, 
years, and perhaps for our entire lifetime (and our progeny’s 
lifetimes).
 
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