Showing posts with label Potassium. Show all posts
Showing posts with label Potassium. Show all posts

Wednesday, 8 April 2020

Unlocking Your Body's Radical Resilience Through The New Biology

Magnesium



The science supporting the efficacy of magnesium for major depression and other psychiatric disorders, testing for magnesium deficiency, and which forms and dosages are most effective.

Depression, a life-threatening psychiatric disorder, lies at the confluence of biochemical, hormonal, immunological, and neurodegenerative variables, which intersect to generate the pro-inflammatory state with which depression is associated. A major public health issue, depression is estimated to become one of the top three contributors to the global burden of diseases within a few years. Not only does depression consume a sizable portion of health care expenditures, but it is considered to be an independent risk factor for metabolic, cardiovascular, and neuropsychiatric disorders (1).
Current treatments are predicated upon a misguided serotonin theory of depression, and are accompanied by a laundry list of deleterious side effects ranging from sexual dysfunction to homicidality (2, 3, 4). Antidepressant medications likewise significantly increase the risk of all-cause mortality, or death from any cause, as well as heart disease, leading researchers to deem this class of pharmaceuticals as harmful to the general population (5). This, in combination with data indicating that antidepressants are clinically equivalent to placebo, render them an unfavorable option (6), especially considering that they offer little in the way of resolving the root cause.

Magnesium: The Miracle Mineral
Rather than resorting to psychotropic drugs, it would be prudent to explore whether magnesium (Mg) supplementation improves depression, since this essential mineral is implicated in the pathophysiology of this disorder. Magnesium may be indeed branded as miraculous given its essentiality as a cofactor to over three hundred enzymatic reactions (7). It is second only to potassium in terms of the predominant intracellular cations, or ions residing in cells that harbor a positive charge (7).
Magnesium is fundamentally involved in protein production, synthesis of nucleic acids, cell growth and division, and maintenance of the delicate electrolyte composition of our cells (7). It also imparts stability to the membranes of the energy factories of our cells called mitochondria (7). As articulated by researchers, “The physiological consequences of these biochemical activities include Mg's central roles in the control of neuronal activity, cardiac excitability, neuromuscular transmission, muscular contraction, vasomotor tone, and blood pressure” (7).
The biological effects of magnesium are widespread. When deficient, magnesium is correlated with systemic inflammation. Not only does magnesium sufficiency promote cardiovascular health, relaxing the smooth muscles that comprise blood vessels and preventing high levels of vascular resistance that cause hypertension, but it also plays a role in musculoskeletal health and prevents sarcopenia, osteoporosis, and fractures (8). Magnesium is essential to regulation of sleep (9) and vitamin D metabolism (10) as well as neural plasticity and cognitive function.
However, food processing and industrial agriculture, including monoculture crop practices and the use of magnesium-devoid fertilizers, have led to soil erosion and depletion of magnesium content in our food (7). Magnesium is likewise removed from most drinking water supplies, rendering magnesium deficiency an inevitability (11). As such, our daily intake of magnesium has steadily declined from 500 milligrams (mg) per day to 175 mg per day (7). The nutrient-poor, energy-dense dietary patterns which have come to dominate the industrialized landscape are also insufficient in the fiber-rich fruits and vegetables which contain magnesium.

Animal Studies Propose a Role for Magnesium in Dep
ression
Preliminary animal studies pointed to a role of magnesium in depression, as depletion of magnesium in the diet of mice lead to enhanced depression- and anxiety-related behavior such as increased immobility time in the forced swim test (12). In the forced swim test, a common assay for examining depression-like behavior in rodents, the animal is confined to a container filled with water and observed as it attempts to escape. The time in which the animal exhibits immobility is used as a barometer of despair, indicating that the animal has succumbed to a fate of drowning (1).
This model is confirmed by studies showing that administering substances with antidepressant properties such as Hypericum perforatum, also known as St. John’s Wort, can significantly decrease the time the animal spends without locomotor activity (12). In addition, the time the animal spends immobilized is influenced by many of the factors that are changed as a consequence of depression in humans, such as drug-withdrawal-induced anhedonia, impaired sleep, and altered food consumption (1).

Human Studies Confirm the Role of Magnesium in Depression
There is a paucity of research on the influence of specific micronutrients in depression and results are inconsistent, but several studies have revealed low serum magnesium in this mood disorder. It is well-documented, for example, that dietary magnesium deficiency in conjunction with stress can lead to neuropathologies and symptoms of psychiatric disorders. Researchers echo this sentiment, stating that, “Dietary deficiencies of magnesium, coupled with excess calcium and stress may cause many cases of other related symptoms including agitation, anxiety, irritability, confusion, asthenia, sleeplessness, headache, delirium, hallucinations and hyperexcitability” (11, p. 362).
The Hordaland Health study in Western Norway illustrated an inverse association between standardized energy-adjusted magnesium intake and depression scores, meaning that people who consumed less magnesium had higher rates of depression (13). When the serum and cerebrospinal fluid of acutely depressed patients diagnosed with major depressive disorder or bipolar patients in a depressive episode were compared to healthy controls, the calcium to magnesium ratio was found to be elevated in the former (14). Calcium and magnesium are minerals which antagonize one another and compete for absorption, since each of these minerals is a divalent cation (a positive ion with a valence of two). Suicidality, one of the primary manifestations of severe depression, is accompanied by low cerebrospinal fluid levels of magnesium despite normal calcium levels, lending credence to the role of magnesium in positive emotionality (15).

Magnesium Effective in Bipolar Disorder, Fibromyalgia, PMS, and Chronic Fatigue Syndrome
A formulation of magnesium aspartate hydrochloride known as Magnesiocard has been shown to invoke mood-stabilizing effects in patients with severe rapid cycling bipolar disorder in one open study label (16). In half of the patients treated, this magnesium preparation had results equivalent to lithium, the standard of care for this patient population, such that the researchers suggested: “The possibility that Magnesiocard could replace or improve the efficacy of lithium as a preventive treatment of manic-depressive illness merits further clinical investigation” (16, p. 171). When used as an adjunctive therapy in severe, therapy-resistant mania, magnesium sulphate infusions significantly reduced the use of lithium, benzodiazepines and neuroleptics, so much so that the researchers concluded that it “may be a useful supplementary therapy for the clinical management of severe manic agitation” (17, p. 239).
In another randomized trial of elderly patients with type 2 diabetes and magnesium deficiency, elemental magnesium administered at 450 mg per day was found to have equivalent efficacy to 50 mg of the antidepressant drug Imipramine in treating depressive symptoms (18). Magnesium citrate taken at 300 mg per day has likewise been shown to decrease depression and other symptoms in patients with fibromyalgia as indicated by significant decreases in the fibromyalgia impact questionnaire (FIQ) and Beck depression scores (19).
Data also indicate that supplementation with 360 mg of magnesium administered to women with premenstrual syndrome (PMS) three times a day in the second half of the cycle is effective for so-called negative affect and other premenstrual-related mood symptoms (20). Lastly, intramuscular magnesium sulphate administered every week for six weeks has been proven to be effective in improving emotional state and other parameters in chronic fatigue syndrome (CFS) (21).

Mechanism of Action for Antidepressant Effects of Magnesium
According to researchers, “Biological systems discussed to be involved in the pathophysiology of affective disorders and the action of mood stabilizing drugs are affected by Mg, such as the activity of the hypothalamus–pituitary–adrenocortical (HPA) system, corticotropin releasing factor (CRF)-, GABA- and glutamatergic (via NMDA receptors) neurotransmission and several transduction pathways including protein kinase C” (12). Not only that, but magnesium elicits similar effects on nocturnal hormonal secretion and sleep brain waves to lithium salts, which are used as a treatment modality for bipolar disorder, supporting the role of magnesium as a mood stabilizer (22).
Magnesium operates as an agonist, or a stimulatory molecule, for γ-aminobutyric acid (GABA) receptors (22). GABA is the main inhibitory neurotransmitter in the central nervous system. By binding to the GABA receptor and replicating the effects of GABA, magnesium may alleviate anxiety. Magnesium may also elicit its antidepressant effects by acting as an inorganic antagonist of N-methyl-d-aspartic acid (NMDA) receptor function (Poleszak et al., 2007). Receptor antagonists are ligands, or substances, which bind to a receptor but inhibit its activity rather than activating it. NMDA receptors, which occur on the surface of nerve cells, are activated in part by glutamate, one of the excitatory amino acids in the brain.
Researchers state that, “Dysfunction of NMDA receptors seems to play a crucial role in the neurobiology of disorders such as Parkinson's disease, Alzheimer's disease, epilepsy, ischemic stroke, anxiety and depression,” such that, “ligands interacting with different sites of NMDA receptor complex are widely investigated as potential agents for the treatment of a variety of neuropsychiatric disorders” (22). In fact, drug inhibitors at the NMDA receptor complex, such as ketamine, demonstrate antidepressant effects (23, 24), but also induce such severe side effects that their clinical utility is limited (31). Magnesium, on the other hand, may have a similar mechanism of action by interfering with NMDA receptor activation without the adverse consequences of drug-induced NMDA receptor blockade (25)
.
Recent Study Proves Efficacy of Oral Magnesium for Depression
A recent open-label, randomized, cross-over trial was conducted in outpatient primary care clinics on 126 adults diagnosed with depression (26). During the intervention, 248 mg of elemental magnesium chloride per day, obtained from four 500 mg tablets, was administered for six weeks and compared to six weeks of no treatment, and subjects were evaluated for changes in depressive symptoms (26).
Magnesium administration results in clinically significant improvements in scores on both the Patient Health Questionnaire-9 (PHQ-9), a validated measure of the severity of depression and response to treatment, as well as the Generalized Anxiety Disorders-7 (GAD-7), a sensitive self-reported screening tool for severity of anxiety disorders (26). Impressively, results appeared in as little as two weeks, representing the dramatic improvement that nutrient restoration can facilitate (26). Impressively, however, magnesium exerted anti-depressant effects regardless of baseline magnesium level. It also exhibited efficacy independent of the gender, age, or baseline severity of depression of subjects, as well as their use of antidepressant medications (26). The authors of the study conclude, “Magnesium is effective for mild-to-moderate depression in adults. It works quickly and is well tolerated without the need for close monitoring for toxicity” (26).

Populations At Risk for Magnesium Deficiency
Half of the population of the United States was found to consume less than the recommended amount of magnesium when estimated a decade ago (27). Not only is magnesium lost with certain medical conditions, but this mineral is excreted as a consequence of biological activities such as sweating, urinating, and defecating as well as excess production of stress hormones (7, 11). In addition, because low magnesium has been correlated with various disease states, increasing magnesium status may mitigate risk of these diseases.
For instance, researchers note that, “Low magnesium intakes and blood levels have been associated with type 2 diabetes, metabolic syndrome, elevated C-reactive protein, hypertension, atherosclerotic vascular disease, sudden cardiac death, osteoporosis, migraine headache, asthma, and colon cancer” (27, p. 153). In addition, magnesium deficiency at a cellular level “elicits calcium-activated inflammatory cascades independent of injury or pathogens” (27, p. 153). Low magnesium is associated with systemic inflammation, and inflammation is at the root of most chronic and degenerative diseases.

Testing for Magnesium and Food Sources of Magnesium
While the first inclination of some physicians may be to test magnesium levels for an objective parameter of deficiency, the widely used serum or plasma magnesium does not accurately reflect magnesium levels stored in other tissues (28, 29). In addition, both this hematological index of magnesium status, referred to as total magnesium, and the erythrocyte magnesium level, indicative of the levels of magnesium inside red blood cells, are not negatively affected until severe magnesium deprivation has occurred (7). Therefore, these testing methodologies are not accurate enough to catch preliminary or subclinical magnesium deficiency.
Good food sources of magnesium include pumpkin and squash seed kernels, Brazil nuts, almonds, cashews, peanuts, pine nuts, quinoa, spinach, Swiss chard, beet greens, potatoes, artichoke hearts, dates, bananas, coconut milk, prickly pear, black beans, lima beans, soybeans, and seafood sources including halibut, abalone, anchovy, caviar, conch, crab, oyster, scallop, snail, and pollock. However, it is important to note that magnesium can be leeched from vegetables when food is boiled, and that fiber in excess can decrease magnesium absorption by increasing gastrointestinal motility (7)
.
Most Bioavailable Forms of Magnesium
As elucidated by the researchers, “Over-the-counter magnesium can be offered as an alternative therapy to those patients hesitant to begin antidepressant treatment and is easily accessible without a prescription” (26). Because the soil is no longer enriched in magnesium, supplementation may be warranted. Organic salts of magnesium, including the acetate, ascorbate, aspartate, bicitrate, gluconate, and lactate forms are more soluble and biologically active over the magnesium mineral salts such as magnesium oxide, magnesium carbonate, magnesium chloride, and magnesium sulfate (7).
However, case studies have shown remarkably rapid recovery from major depression, in less than seven days, when magnesium glycinate and magnesium taurinate are administered at dosages of 125 to 300 mg with each meal and at bedtime (11). Magnesium threonate may also be explored as a therapeutic option, as it may have better penetrance of the blood brain barrier and restore neurological levels of magnesium. This form, which is delivered directly to the brain, may improve cerebral signaling pathways and synaptic connections between nerve cells as well as support learning and memory, although the studies have been conducted in animal models (30).
Researchers report that magnesium is usually effective for treating depression in general use, and that comorbid conditions occurring in these case studies, including “traumatic brain injury, headache, suicidal ideation, anxiety, irritability, insomnia, postpartum depression, cocaine, alcohol and tobacco abuse, hypersensitivity to calcium, short-term memory loss and IQ loss were also benefited” by magnesium supplementation (11, p. 362). Barring abnormal kidney function, the Institute of Medicine sets the upper tolerable limit for intake at 350 mg of elemental magnesium per day, but there are few adverse side effects documented unless consumed in inordinate doses (26).
Before changing your medication or nutraceutical regimen, always consult a functional or integrative medical doctor for contraindications. However, given the benign nature of magnesium supplementation and the ubiquity of magnesium insufficiency, depressed patients should be offered this as a first line strategy alongside a holistic root-cause resolution approach to treating depression (26).
For additional research on magnesium, visit our database on the subject. 





Originally published: 2017-11-16
Article updated: 2019-10-03
Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.

Sunday, 19 May 2019

Does Banana Tea Really Help With Sleep Problems?

Banana Tea For A Good Night's Sleep


Story at-a-glance

  • While most people love banana because of its sweet flesh, there is a rising trend today that makes use of the whole fruit, including the peel, and “brewing” it to make a cup of tea
  • Before you brew yourself a cup, learn important facts about this beverage, and be the judge if it’s worth your time and effort
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Owing to its low cost, delicious taste and nifty, self-protective “packaging,” it’s completely understandable why banana is one of the most popular fruits all over the world. It’s a nutritious snack that’s bursting with fiber, potassium and other standout minerals,1 hence making it a well-loved food by adults and children alike.
But while most people love bananas because of their sweet flesh, there is a rising trend today that makes use of the whole fruit, including the peel, and “brewing” it to make a delicious cup of tea — one that’s said to help with sleep disorders.2 But are there any truths to banana tea’s purported benefits?

What Is Banana Tea?

Banana peel tea is exactly what it sounds like: It’s a tea made by brewing a whole banana with the skin intact. A sprinkle of cinnamon may be added for flavor.3 Most people aren’t aware that the peel of banana contains healthy nutrients, just like its flesh. A 2011 study published in the Applied Biochemistry and Biotechnology journal noted that banana skin “contains various bioactive compounds like polyphenols, carotenoids and others.”4
The problem is that banana skin not only is bitter, but thick and fibrous. Unlike other fruits like apples or pears, you can’t eat it raw along with the flesh. If subjected to heat, though, the tough texture of the banana peel loosens up, so it becomes simpler to chew and digest.5 Hence, one of the best ways to make use of the peel (along with the flesh) is to brew it into banana tea.

Does Banana Tea Really Offer Sleep-Boosting Benefits?

Banana peel has been touted as a useful all-around home remedy, especially when used topically. It’s said to help whiten teeth,6 to help get rid of warts7 facial lines and pimple marks8 and to polish silver and leather.9 But as a tea, the most popular benefit linked to banana peel is its touted ability to help bring about a good night’s sleep.10
You’ve probably read about this claim from many health and wellness blogs and health experts, such as Dr. Mehmet Oz,11 who recommended banana tea as a sleep aid in his site. But is there any truth to banana tea’s sleep-boosting potential?
There are three nutrients in banana peel that may contribute to this effect, namely potassium, magnesium and tryptophan.12 Potassium, which is loaded in bananas and may also be found in the peel, has been linked to an improvement in sleep, according to a 1991 study in the journal Sleep.13 It’s also been linked to relaxing the muscles.14
Magnesium also has shown promise in alleviating insomnia, according to a 2012 study among elderly subjects.15 Tryptophan, on the other hand, has been shown to help promote sleepiness. According to one study,16 taking tryptophan in doses of 1 gram or more leads to “an increase in rated subjective sleepiness and a decrease in sleep latency.”
However, there are no formal clinical studies on this tea yet, so these claims are still inconclusive. It may be better to try other, better-researched techniques to help improve your sleep.
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Banana Tea Caffeine Content

There is no caffeine in bananas,17 therefore homemade banana tea is caffeine-free as well. This makes it tolerable for people with caffeine sensitivity.

How to Make Banana Tea

To make a good cup of banana peel tea, you need to start by finding certified organic bananas. Bananas are a sterile plant, meaning they’re cultivated via cuttings and not seeds.18 As a result, there is no genetic diversity in the plant, giving it weak immunity against pests and diseases.19
For this reason, bananas are among the most heavily sprayed crops today.20 In Costa Rica, for example, a study from Environmental Research journal notes that bananas grown for export make use of as much as 40 kilograms (88.1 pounds) of pesticides per hectare (2.47 acres) per year.21
Since making banana tea will require submerging the entire banana in water, using organic crops will help ensure that no pesticides will leach into your tea. Make sure to wash the banana thoroughly with water before brewing it.
Once you’ve got organic bananas on hand, here are a couple of recipes from Organic Facts you can try. One is for banana tea, which uses the whole fruit, while the other is banana peel tea, which only makes use of the skin:22
Banana Tea Recipe
Ingredients
  • 1 organic banana (ends sliced off)
  • 6 cups filtered water
  • Cinnamon or honey, to taste
Procedure
  1. Bring the water to a boil in a pot.
  2. Add the banana to the boiling water.
  3. Let the banana steep for 10 minutes.
  4. Remove from the heat and strain.
  5. Add the cinnamon or honey or both, and enjoy!
Banana Peel Tea Recipe
Ingredients
  • Fresh banana peels
  • 1 cup filtered water
  • Honey
  • Cinnamon (optional)
Procedure
  1. Freeze the banana peels until they harden.
  2. Put the peels in a pan and let thaw for one to two hours, until they turn black.
  3. Bake the peels in an oven at 149 degrees F for 30 to 45 minutes
  4. Grind the dry baked peels and place in an airtight container.
  5. Boil the water in a stainless steel pot. Add the powder.
  6. Allow the tea to steep in hot water for a bit. Strain and add honey and cinnamon to taste.
Note: Ground banana peels are as strong as black tea.

Banana Tea’s Potential Side Effects

While it may offer certain nutrients, take note that consuming banana tea in copious amounts is not recommended as it may lead to hyperkalemia — this is when you have too much potassium in the body.23
Since severe hyperkalemia can be life-threatening, and may lead to chronic kidney disease and cardiac arrest,24 it’s best to consume banana tea in moderation to avoid these effects. Organic Facts notes that other side effects like stomach upset, vomiting and nausea may occur if banana tea is consumed in large amounts.25

There Are Other Effective Strategies for Getting a Good Night’s Sleep

The importance of getting high-quality sleep cannot be overstated, but take note that simply relying on banana tea may not be the best option, especially since the studies are still inconclusive on this purported benefit.
If you need to boost the quality of your sleep, however, you can start by employing simple lifestyle changes, such as removing all electronic gadgets and light-emitting devices from your bedroom, maintaining a consistent sleep schedule and keeping your bedroom temperature cool. Check out my comprehensive list of sleep-boosting strategies in this article, "Want a Good Night's Sleep? Then Never Do These Things Before Bed."

Tuesday, 7 August 2018

Banana Peel In The Garden

Banana Peels In The Garden

 Amazing tips!

Banana Peels In The Garden – (12 How To Ideas And Uses)

If you compost, you already toss banana peels into your compost pile or compost bin.
But, there are a number of other banana peel uses both as a natural fertilizer and as a natural pest repellent in the garden. In this article, we will share a wealth of smart ways to make the most of this valuable bit of trash. Read on to learn more.
using banana peels in the garden

Why Use Banana Peels In The Garden?

Banana skin or peels being nutrient-rich, make an excellent source of natural fertilizer for your yard and garden. They provide your plants with:
  • Potassium: This nutrient helps your plants grow strong roots, and it also helps enable good distribution of water and nutrients. Potassium helps regulate plant enzymes and supports your plants in growing stronger stems. All of this works together to help grow strong, sturdy disease and pest repellant plants.
  • Phosphorus: This nutrient also helps build healthy roots and shoots, and it is absolutely essential for successful production of blossoms, pollen and fruit. Plants that receive plenty of phosphorus grow big and strong.
  • Calcium: Roots and stems are also dependent upon ample calcium for strength and proper development. Calcium assists in breaking down soil nutrients such as nitrogen, and it supports other minerals in moving through a plant’s system.
  • Magnesium: This mineral supports healthy photosynthesis, which is absolutely essential for all aspects of plant growth and health.
Use these tips to make the most of these valuable nutrients!

1. Brew Some Banana Peel Tea

Create an all-natural liquid organic fertilizer filled with potassium, phosphorus and nitrogen using just banana peels and water. This combination feeds and strengthens plants and helps them resist diseases and pests.

Brew This Nourishing Banana Peel Fertilizer Tea In Several Different Ways

# 1 Fill a large jar (2 quarts) about three quarters of the way with water. Set the jar of water in your refrigerator. Whenever you eat a banana cut the peel into small pieces and put the pieces into the water.
Keep the jar of banana water in your refrigerator for about a week. When it is full, strain the peels out and mix the banana water with a gallon of plain water. Use this “compost tea” to water your plants and give them a healthy dose of minerals.
# 2 If you don’t want to keep a jar of chopped banana peels in your refrigerator, make small batches of banana peel tea. Do this by placing a banana peel in a 1 quart Mason jar filled with water. Allow the jar to sit (loosely covered) at room temperature for two days. Remove the peel and use the water as-is for watering plants.
Note: I would NOT use this on plants indoors without some testing!

2. Don’t Throw Away The Soaked Peels!

Use soaked peels as fertilizer. Dehydrate them and then grind them into powder for working directly into the soil, or make a slurry of the soaked banana peels using your blender. Work the slurry into the soil surrounding plants for nourishment and also for a certain measure of pest control.
Dehydrated banana peel powder makes an excellent addition when starting seedlings. Mix a pinch into the starter mix in each pot be sure that your seeds get off to the best start.
If nothing else, remember to add the soaked peels to your compost heap or bin!

3. Pest Control

Working cut up banana peels into the soil surrounding your plants not only feeds the plants, it also will help deter green aphids and other pests. You can also spray your banana peel compost tea directly onto plants to help repel aphids. As a bonus, your plants will absorb the minerals in the compost tea through their leaves.

4. Add To Compost

Whether you compost using a compost pile, a bin or a vermicomposting setup, adding banana peels (whole, chopped up, soaked or as a slurry) is a good idea. If you do add whole banana peels, be sure to bury them deeply near the composting coffee grounds so as not to attract pests such as raccoons and possums.
Soaking, chopping, grinding or making a slurry of banana peels makes the nutrients more readily available to plants and facilitates quick breakdown of the peel. For this reason, some pre-compost processing is desirable.

5. Amend Your Soil

You can use compost banana peels directly as a soil amendment in the autumn when preparing flower and veggie beds for the winter.
Chop them up and work them into the soil or add them whole. Again, just be sure to bury them deeply under mulch if adding them whole since they may attract mammalian nocturnal invaders.
On the upside, they attract beneficial worms and microbes that will work hard through the wintertime improving the quality of your soil.
Roses respond very well with brighter blooms and more flowers when they get “fed” banana peels and coffee grounds.

6. Plant A Banana Peel

When planting seeds outdoors give them a direct jolt of nutrients by planting a banana peel along with them.
Dig a trench two inches deep and at least long enough to accommodate the banana peel strip. Lay banana peel strips flat with the inside facing up and put the seeds on top.
Cover with light, rich, well-drained soil and water, care for your seeds as usual. As they germinate, create roots and begin growing they will greatly benefit from the rich fertilizer created by the decomposing banana peels.
Related Reading

7. Make A Calcium Rich Fertilizer Spray

Banana peel tea spray is good, but adding eggshells and Epsom salts make it absolutely fantastic make it absolutely fantastic! To create an excellent, spray-on liquid fertilizer combine the following in your blender or food processor:
  • Three crushed, dried, ground up eggshells
  • Four dried, ground up banana peels
  • One tablespoon of Epsom salts
  • One quart of water
Blend or process on “high.” The mixture is ready when all of the ingredients are thoroughly dissolved in the water. Decant the concoction into a one-quart spray bottle for use as a foliar fertilizer.

8. Trap Insects!

Chop up a banana peel and place it in a plastic container with a lid. Large yogurt tubs, margarine tubs and the like are good candidates for this task.
Cover the banana peel with apple cider vinegar and place the lid on the tub. Punch holes in the lid large enough for flies to get in (you may want to do this before placing the lid on the tub!)
Flies and other garden undesirables will be attracted to the scent of the banana peel and vinegar. They will enter through the holes and drown in the liquid. While this contraption will certainly not trap every fly in your garden, it will help you do away with quite a few.

9. Ferment Your Banana Peels

A fermented banana peel slurry makes an excellent side dressing for blooming plants. This concoction helps encourage bigger and better blooms.
To create a fermented banana peel slurry, place a few banana peels into a mason jar and add water. Put a weight on top of the skins so that they stay submerged. Cover the jar with a cloth and use a rubber band to keep it in place.
Leave the jar sitting at a comfortable room temperature in dim light for about a week. This will allow beneficial bacteria to release the nutrients contained in the banana peel. At the end of the week, drain the peels, saving the water to use as a liquid fertilizer.
Put the peels into your blender and purée them. Use the resulting slurry as a side dressing for blossoming plants. Note that if your concoction smells very bad or shows evidence of black mold, you should not use it.

10. Feed Your Blueberries Banana Vinegar!

Blueberries and other acid-loving plants will enjoy a treat of banana vinegar. To make this nourishing amendment, begin by fermenting banana peels as described above.
At the end of the week instead of using the water as a liquid fertilizer, simply leave it in the jar. Put a lid on the jar and wait 4 to 6 weeks for the banana water to ferment and become vinegar.
You will know your task is complete when your concoction smells like vinegar. If it smells very strong, be sure to dilute it to avoid burning your plants.

11. Feed Your “Air Plants” Like Staghorns

Epiphytic perennials, such as Elk Horn and Staghorn ferns do not grow in soil. They derive all of their nourishment from the air around them. Spraying them with your foliar fertilizer is an excellent way to provide them with a boost of nutrients for stellar growth.

12. Set Your Air Plant On A Banana Peel

When establishing an air plant on its backboard or trunk, set a whole banana peel as its base. Cover it with moss and set the plant over it. As the banana peel decays, its nutrients will be released for the benefit of your fern.

Steps To Take To Dry Banana Peels

If you have a food dehydrator, simply follow instructions to dry your banana peels. Otherwise, you can dry them in the oven at a very low temperature (140°).
Cut them up into small pieces or leave them whole, as you wish.
You should leave the door of the oven open just a bit to allow good air circulation. Don’t wander off! Stay around and keep an eye on your banana peels so you can remove them when thoroughly dry.

Save Your Bananas & Their Peels!

If you would like to save up your banana peels and process them all at once, you can keep them in a plastic bag in the freezer until you are ready to soak them, chop them and/or dry them.
In fact, you can keep whole bananas in the freezer for use in smoothies and cooking. Doing this enables you to take advantage of ripe bananas on sale – a practice which is sure to add to the nutritional value of your diet and that of your plants!
Sources: 1 | 2 | 3

Monday, 17 April 2017

8 Signs of Potassium Deficiency

8 Signs of Potassium Deficiency

 Whenever I see an article like the one here, I am eager to share it as many people can identify symptoms they may have and analyse whether those symptoms are related to any of the information shared.

8 Signs You’re Not Getting Enough Potassium

 We may only think of potassium in the context of bananas because we know these fun yellow fruits have a lot of it.

But what exactly does this nutrient do for us and how do we know if we don’t have enough?
Potassium is one of the electrolyte minerals, along with magnesium, calcium, sodium, chloride, and hydrogen phosphate (1). Electrolytes are responsible for conducting electricity through the body. Potassium is a positive ion that regulates heartbeat and muscle function and is present in every cell in the body.

Sodium (salt) is necessary for normal cell function, too, but we’ve been warned about the negative effects of too much sodium due to its influence on increasing blood pressure and other potentially dangerous consequences.In the body, potassium (2):