Foods to avoid when you have the flu:
Kasey Vavrek, a registered dietitian at The Ohio State University Wexner Medical Center, explains the worst and best foods when you have the flu.
Newswise — When you have the flu, it may seem like nothing can make you feel better (or worse). However, relief may come from an unexpected place. Oddly enough, some foods may make your flu symptoms worse – or better – without you ever realizing it.
The flu often makes consuming food difficult, as flu symptoms can cause nausea or stomach symptoms. Nausea can decrease the desire to eat, and gastrointestinal symptoms like vomiting and diarrhea can be triggered if food is consumed too soon.
Eating nutrient-dense foods is useful no matter what kind of sickness you have. In fact, it’s especially important when you have a fever. But not all food is created equal. While comfort foods may be what you want when you’re not feeling your best, they’re not necessarily going to make you feel better. In fact, I’d suggest avoiding your go-to comfort foods, as you may end up developing a distaste for them if you consume them when nauseated.
I’d suggest avoiding these four foods when you have the flu:
Broth-based soups are a good choice when you’re sick, as they’re easily tolerated but will also help to replace any fluids and sodium that may have been lost. If you’re losing a lot of fluids from stomach issues (vomiting or diarrhea), drinks with electrolytes like sports drinks or Pedialyte will help keep you hydrated better than water. Once you’re able to tolerate liquids, try slowly moving to soft, bland foods that are less likely to trigger nausea.
I’d also recommend consuming small, frequent meals once you’re able to eat, as an empty stomach can also worsen nausea in some people.
Kasey Vavrek is a registered dietitian at The Ohio State University Wexner Medical Center.
Kasey Vavrek, a registered dietitian at The Ohio State University Wexner Medical Center, explains the worst and best foods when you have the flu.
Newswise — When you have the flu, it may seem like nothing can make you feel better (or worse). However, relief may come from an unexpected place. Oddly enough, some foods may make your flu symptoms worse – or better – without you ever realizing it.
The flu often makes consuming food difficult, as flu symptoms can cause nausea or stomach symptoms. Nausea can decrease the desire to eat, and gastrointestinal symptoms like vomiting and diarrhea can be triggered if food is consumed too soon.
Eating nutrient-dense foods is useful no matter what kind of sickness you have. In fact, it’s especially important when you have a fever. But not all food is created equal. While comfort foods may be what you want when you’re not feeling your best, they’re not necessarily going to make you feel better. In fact, I’d suggest avoiding your go-to comfort foods, as you may end up developing a distaste for them if you consume them when nauseated.
I’d suggest avoiding these four foods when you have the flu:
- Caffeinated drinks and alcohol
- Greasy foods
- Hard to digest grains
- Sugary food or drinks
Broth-based soups are a good choice when you’re sick, as they’re easily tolerated but will also help to replace any fluids and sodium that may have been lost. If you’re losing a lot of fluids from stomach issues (vomiting or diarrhea), drinks with electrolytes like sports drinks or Pedialyte will help keep you hydrated better than water. Once you’re able to tolerate liquids, try slowly moving to soft, bland foods that are less likely to trigger nausea.
I’d also recommend consuming small, frequent meals once you’re able to eat, as an empty stomach can also worsen nausea in some people.
Kasey Vavrek is a registered dietitian at The Ohio State University Wexner Medical Center.
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