Showing posts with label Fibre. Show all posts
Showing posts with label Fibre. Show all posts

Monday, 3 May 2021

This Is What To Know About Staying Mentally Sharp, According to a Psychiatrist and a Neurologist

Mental Sharpness 

 

 Emily Laurence 

 

It was once long believed—by the average person and by brain health experts—that each person had a finite number of brain cells, which decreased over time. Lose enough and it can lead to neurological damage or diseases, including dementia. It’s a school of thought that could cause someone to obsess over every soccer ball they’d ever head-butted or night they had one too many alcoholic drinks.

But this line of thinking isn’t exactly true based on what researchers have learned about brain health over the past decade. A wealth of scientific studies are connecting certain food and lifestyle habits with neurogenesis, the process by which new neurons grow in the brain. It’s a topic psychiatrist Drew Ramsey, MD talks about in his new book, Eat to Beat Depression and Anxiety ($22) and means that we can actively protect ourselves from cognitive decline—at least in part. Encouraging, right? The key, of course, is knowing how to do it.

How are brain cells destroyed?

Before we get into brain cell growth, it’s helpful to know what exactly kills them off in the first place. Dr. Ramsey says this comes down to high levels of chronic inflammation. While small doses of short-term inflammation can actually be beneficial, experiencing high-levels of inflammation for extended periods of time can be damaging to the brain (and the body as a whole, TBH).

“Scientific research has been very clear that excess inflammation affects the circuits in the brain,” Dr. Ramsey says. Inflammation not only disrupts brain circuity, it actively kills brain cells, too. He explains that an inflamed brain leads to brain fog, anxiety, depression, low energy, and (over a long period of time) cognitive decline and disease. What causes long-term inflammation? Chronic stress, eating a lot of processed sugar, processed meat, and refined carbs, and not getting enough sleep are some of the major causes.

Something else chronic inflammation does is prohibit neurogenesis, the key process for producing new brain cells, says neurologist Faye Begeti, MD, PhD. (Dr. Begeti says it’s important to note that most of the scientific studies on neurogenesis have been done in mice—very few have been done in humans—so knowledge around the process is still limited.) “The brain is shielded by a blood-brain barrier. This barrier can become leaky, but this would only happen in prolonged, systemic inflammatory states rather than a simple cough or cold,” she says.

Watch the video below to learn more about the connection between diet and inflammation:

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How new brain cells are grown

Okay, so we can blame excess inflammation for killing brain cells. How do we get them back? Actively working to fight off inflammation. This not only prevents neurons from dying, it actively leads to brain cell growth, as well, according to Dr. Ramsey.

When it comes to brain cell growth, though, it’s important to understand the connection between neurogenesis and neuroplasticity—two words that sound similar, but mean different things—says Dr. Begeti. While neurogenesis refers to new brain cell growth, she explains that neuroplasticity is where existing neurons grow and form different connections with each other. “Kind of like interweaving branches from nearby trees,” she says. “Neuroplasticity is vital for shaping our brain into who we are, learning, and recovering from diseases, like a stroke.” Neuroplasticity is how existing and new brain cells are all communicating with each other; that’s why both are important, Dr. Begeti adds.

From what doctors can tell, it seems that neurogenesis only happens in two parts of the brain, the hippocampus being one of them. (The other is the olfactory bulb, linked to smell.) Dr. Ramsey explains that the hippocampus is the part of the brain responsible for emotional health as well as memory function, remembering old memories as well as creating new ones. Because of this, neurogenesis is key for staying mentally sharp and emotionally balanced. And that’s where what you eat and your daily habits can come in.

Food and lifestyle habits that promote neurogenesis

A healthy diet, consistent good sleep, and regular workouts are all beneficial for the hippocampus, studies have shown. “Exercise, socialization, and environmental enrichment—which means having plenty of stimulating activities—increases neurogenesis but these studies have only been done in mice, as it is difficult to study [brain cell growth] in humans,” Dr. Begeti says. This means that while there likely is a strong connection, more human studies need to be done to confirm it.

Though, some nutrients have been linked to benefitting the brain through neurogenesis in humans, according to Dr. Ramsey: omega-3 fatty acids (found in foods like fish, nuts and seeds, and soybeans), phytonutrients (natural compounds found in plants such as vegetables, fruit, whole grains, and legumes), B vitamins (found in meat, dairy, whole grains, dark leafy greens, citrus fruits, avocado, banana, nuts and seeds, and legumes), zinc (found in lean meats, eggs, seafood, lentils, nuts and seeds, and soy), and magnesium (found in whole grains, soy, nuts and seeds, legumes, and dark chocolate). This is one reason why so many doctors are into the Mediterranean diet, which emphasizes all the foods mentioned here.

Besides all the nutrients mentioned above, Dr. Ramsey says there’s a specific brain chemical that plays a role in neuroplasticity and brain cell growth: BDNF, which is a neurotrophin, aka a type of protein that helps brain cells grow and survive. “Some say that BDNF is a lot like ‘Miracle-Gro for the brain’—a fertilizing biomolecule that supports the birth of new brain cells and synapses during development,” he says in his book. He also says that besides helping with brain cell growth, BNDF works to protect the mind from toxins.

Want to boost your BDNF production? Dr. Ramsey says regularly eating foods with omega-3 fatty acids is key. (Yep, the nutrient is doubly good for brain health.) He says flavonoids, a type of antioxidant found in green tea, berries, kale, tomatoes, dark chocolate, and nuts (except for macadamia nuts and Brazil nuts), are also linked to spurring more BDNF production in the brain.

Working all the aforementioned foods into your diet will likely benefit your hippocampus, but Dr. Ramsey says doing what you can to keep excess inflammation away in general is important too, since it’s what kills precious neurons. When it comes to food, cooking with anti-inflammatory spices such as turmeric, rosemary, and ginger can help. So can prioritizing getting enough fiber. In terms of lifestyle, Dr. Ramsey says stress management, good sleep, and regular movement are all key. However, Dr. Begeti says it’s important to acknowledge that there are still many unknowns surrounding cognitive decline. While diet and lifestyle habits are connected, they are just one piece of the puzzle. If someone does get dementia later in life, it’s certainly not their fault.

When it does come to prioritizing these healthy practices, remember that embracing a “mind-over-matter” mindset can help make new habits stick. “Knowing that we can actively grow the size of our brain is really empowering to me personally,” Dr. Ramsey says. “It motivates me to make choices to eat nutrient-rich foods, meditate, and exercise. It’s not always easy to do those things consistently, but when you know how it’s affecting your brain, it’s very motivating.”


Saturday, 8 June 2019

70 Reasons To Eat More Flaxseed

70 Reasons To Eat More Flaxseed:

 The science has never been clearer: flaxseed deserves to be top of the list of the world's most powerful medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions.


Written By:
Sayer Ji, Founder
Views 102611
70 Reasons To Eat More Flaxseed
The science has never been clearer: flaxseed deserves to be top of the list of the world's most important medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions. 
Many of us have been enculturated to think about the nutritional dimension of our food intake in terms of the government's recommended daily allowances (RDAs), focusing on getting the "right" amounts of carbohydrate, proteins, fats, vitamins, and minerals. However, I believe this focus on the quantifiable dimensions of food versus the qualitative/informationl elements has profoundly lead us astray. We bear witness to this in the fact that Americans are some of the most overfed yet simultaneously malnourished people on the planet. It is no wonder that we we are dying by the droves, with heart disease and cancer representing the most common (and also most preventable) causes of premature death.
What if there was a nutrient-packed super-food which costs pennies a day that can greatly reduce the risk of dying not only these, but dozens of other life-threatening conditions? Would you take it? The good news is there already is: welcome to the amazing nutritional/medicinal potential of flaxseed!

70 Reasons To Consume Flaxseed Daily 

Admittedly, the title of this article is a bit over the top. Wouldn't five good reasons, or even just one good reason be enough to consume it more regularly? After all, think of the millions of people around the world who take aspirin daily only because it promises to reduce the risk for one condition: namely, prevention of heart attack. A practice, incidentally, that is dubious at best, and for which natural and likely far safer and effective alternatives may exist. If we can establish the preventive value of flaxseed in only one serious condition, perhaps this alone would be compelling enough to convince our readers to start incorporating it into their daily dietary regimen. However, for those nutrition geeks out there who like to read the first-hand research, here's our flaxseed database page, wherein you will find all the abstracts we have gathered on the topic of this seed's immense potential in preventing and/or treating up to 70 different health conditions.

7 Flaxseed Healing Highlights

Below you will find our top 7 reports on flaxseed's immense health benefits, including their role in preventing and/or reversing the #1 and #2 killers, namely, cardiovascular disease and cancer.
  1. They Can Heal Your Arteries
  2. They Can Contain Beneficial Plant Estrogens
  3. They Can Reduce Your Breast Cancer Mortality by 70% 
  4. They Can Protect Against Ovarian Cancer
  5. They Protect Against Radiation Toxicity
  6. They Can Dilate Your Arteries
  7. They Can Treat Carpal Tunnel Syndrome
For those who are interested in how best to take advantage of flaxseed's many health benefits, but are unsure what is the best way to consume it, we address some of the most common questions below.
Ground versus Whole Flax

Should I Eat The Seeds Ground or Whole? 

First, keep in mind that flaxseeds are Nature's ingenious design for preserving the precious cargo inside: highly therapeutic, though fragile polyunsaturated fatty acids, amino acids, and other fat soluble vitamins. This also means that you don't have to worry about refrigerating it. Once the seed is ground up and exposed to air, light, ambient fluctuations in temperature, and time, it begins to "go bad," i.e. oxidize and degrade. This is why many make a daily practice of grinding up their own seeds in a coffee grinder to ensure maximum freshness. While I think this is a great idea, not everyone will have the time or desire to adhere to this daily routine. This is why some purchase pre-ground flaxseed. I am not against the practice. My only stipulation is that the buyer make sure the manufacturer has nitrogen-flushed the container so that oxygen didn't get into the package at the time of manufacture.
The same rule applies to flaxseed oil. The company manufacturing the oil should maintain optimal freshness via nitrogen flushing the container, which will preferably be in non-chemical leaching glass. Also, opt for a high lignan form of the oil when available because you lose this valuable component of the seed material when you produce oil concentrate.  Flaxseed has one of the highest levels of naturally occurring lignans known, and this is why if you are consuming the oil you may also wish to supplement with whole or ground flaxseed so that you benefit from these highly therapeutic compounds.
As far as whole flaxseed, make sure that you chew it well, if you primary objective is to obtain the beneficial nutrients, lignans, and fiber from them. Also, consider that flaxseed produces a very soothing mucilaginous gel when exposed and/or soaked in water. You can pre-soak a tablespoon in a glass of water overnight to produce a very good concoction for constipation by drinking it in the morning.  Because flaxseed will naturally soak up water, remember not to consume too much dry, whole flaxseed without adequate hydration, as it could be a bit binding – the exact opposite effect that it will naturally have when consumed in the correct manner.
Oil or Flax Meal?

Which is Better? Flaxseed Oil or The Seed? 

Hands down, this is the most common question I have fielded. The truth is that one is not better than the other for general preventive health purposes. For optimal protection I would suggest using both. However, there are some important things to consider when incorporating either of these forms into your diet:
  • Never heat flaxseed oil: All oils rich in monounsaturated and polyunsaturated fatty acids are prone to enhanced oxidation (rancidity) when heated. This means that you would not cook with flaxseed oil, opting for naturally saturated (and therefore more heat stabile) fats like palm, coconut oil or ghee (clarified butter) instead.  
  • Get creative with flaxseed meal: Flaxseed meal is an excellent addition to smoothies or for sprinkling on foods that have a higher glycemic index, e.g. pasta, cereal. The flaxseed meal will slow the breakdown of the starchy carbohydrates and therefore blunt blood sugar spikes and concomitant elevations in insulin. Also, the fiber is excellent for helping to contribute to regularity (it is useful both for going too much and not enough). The key, of course, is to always stay hydrated when using flaxseed, as it can cause significant binding in a dehydrated individual.
  • Flaxseed is full of good fats: Keep in mind that flaxseed is a potent source of omega-3 fatty acids, containing a 4:1 ratio of omega 3 to omega 6 fatty acids. This is a great way to balance out the predominant ratios in the Standard American Diet, which is so heavy in corn, canola, soy, and peanut oils, all of which have several orders of magnitude more omega 6 than omega 3.  

How Much Should I Take? 

Generally, a tablespoon or two of meal a day is a good dose for ensuring you are getting a physiologically significant amount. The same goes for the oil. I have personally consumed five tablespoons of meal a day without any harm, and have used a good amount of the flaxseed oil in place of olive oil as salad dressing (I happen to like the taste of flaxseed better). Everyone will be different, so go with your intuition if you are just experimenting. If you are sick, consult your health practitioner or dietary coach to obtain specific recommendations. Also, listen to your body. If you aren't finding flaxseed agrees with you, then back off on the amount or stop it until you find another dietary intervention that does work for you. Another alternative that has many of the same health benefits is chia seed.

Just the Nutritional Facts

We'll leave you with some nutritional snapshots of flaxseed from the more quantitative perspective, so that it is clear how valuable it is in human nutrition simply as a source of both macronutrients and micronutrients, above and beyond its clearly medicinal function  (a reflection of what I would call it's "therapeutic information" content) in the wide range of health conditions our database shows. The information below is based on 1 cup (168 grams) worth of flaxseed whole.

Flaxseed Protein and Amino Acid Content

Flaxseed Vitamin Content

Flaxseed Mineral Content

Flaxseed Fatty Acids



For more nutritional data on flaxseed, visit the Nutritiondata.com website.
Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.