Fast Food - Secrets Finally Revealed

This video will really make you think twice about Fast Food.  It is alarming what goes on behind the scenes in the Restaurants.  The safest bet is by far to buy your own food and cook it from scratch albeit a very time consuming exercise.  To think that a treat for children is to go to Maconalds for a Hamburger.   They grow up not even knowing the taste of real food.

• Chipotle’s and Panera Bread were the only fast food chains that earned “A” ratings; they are the only two that transparently affirm the majority of the meats served come from antibiotic-free producers
• Most fast food restaurants are still serving meat and poultry raised on antibiotics, despite the known health risks. Of the 25 restaurant chains included in the report, 20 received a “Failing” score
• The US uses nearly 30 million pounds of antibiotics each year to raise food animals. This accounts for about 80 percent of all antibiotics used; nearly 70 percent of which are medically important for humans

Fast Food And The Dangers

Are Beefburgers Safe To Eat?

This article will put you off eating Beefburgers for life.  Check carefully before you buy!  As for eating Hamburgers, be cautious.

• Factory farming of beef is efficient and cost-effective, but comes with a number of serious side effects that can threaten your health, including contamination with antibiotic-resistant superbugs
• Testing revealed 100 percent of all ground beef samples contained bacteria associated with fecal contamination, which can cause blood- or urinary tract infections, some which can be life threatening
• 18 percent of conventional ground beef samples were contaminated with antibiotic-resistant bacteria, compared to nine percent of sustainably raised beef, and only six percent of grass-fed beef

Alarming Facts About Beef