With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste. This talk was presented at a TED Institute event given in partnership with DuPont. TED editors featured it among our selections on the home page. Read more about the TED Institute.
About the speaker Camilla Arndal Andersen · Neuroscientist Instead of asking them what they think, Camilla Arndal Andersen covers her subjects in sensors to reveal their unfiltered and subconscious response to food.
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