What’s Making You Sick: An in-Depth Look at Food-Borne Illnesses:
A UAB Infectious Diseases physician discusses bacteria found in food-borne illnesses and why you should wash your hands.
Pretty Scary!
A UAB Infectious Diseases physician discusses bacteria found in food-borne illnesses and why you should wash your hands.
- Hand hygiene and prevention of cross-contamination are key to protecting yourself from contracting bacteria that could cause sickness.
- Babies and senior adults are most at risk.
- Some foods are OK to be left out without chilling or heat, as long as they are cooked thoroughly.
- Wash kitchen utensils thoroughly to prevent contamination of meats, cakes, sandwiches and salads.
- Know what you are reheating. Starch-based foods that have been previously contaminated can cause the bacteria to flourish the second time they are heated.
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