Friday, 19 August 2016

McDonald's Latest Food Changes

It has been known that the food in McDonald's was not altogether healthy, yet youngsters were keen on this.  It is, however, interesting that there has been a decline in business for McDonalds.  If chains like this were to introduce more healthy food while they have the custom of the young, they could help educate them to eat healthy food.

  • Following declining sales and the appointment of a new chief executive, McDonald’s has begun the process of improving their nutritional image
  • Removing high-fructose corn syrup and antibiotics important to human medicine, remodeling their restaurants and adding breakfast to their all-day menu are some of the changes
  • While these changes may alter perception of the product, the foods are still highly processed, high in carbohydrates and may contribute to a decline in your health

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